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English Breakfast

₱103.00

A traditional blend of teas originating from Assam, Ceylon, and Kenya, which is full-bodied and rich, complimented with light , floral undertones. This black tea blend is enjoyed best when you stir in some milk and sugar – a flavor that is commonly associated with a traditional English breakfast.

A traditional blend of teas originating from Assam, Ceylon, and Kenya, which is full-bodied and rich, complimented with light , floral undertones. This black tea blend is enjoyed best when you stir in some milk and sugar – a flavor that is commonly associated with a traditional English breakfast.

Ingredients: Pure Ceylon Black Tea

Directions: Place a tea bag in a cup. Pour in one cup of freshly boiled water. Let it steep for 2-3 minutes. Remove tea bag and serve.

Serving Size: 2 grams

Serving Per Container: 25 individually-packed envelopes

Packed In: 25 x 2g (50g)

Storage Instructions: Keep in a cool dry place. Do not refrigerate.

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