English Breakfast 25s
A traditional blend of teas originating from Assam, Ceylon, and Kenya, which is full-bodied and rich, complimented with light , floral undertones. This black tea blend is enjoyed best when you stir in some milk and sugar – a flavor that is commonly associated with a traditional English breakfast.
A traditional blend of teas originating from Assam, Ceylon, and Kenya, which is full-bodied and rich, complimented with light , floral undertones. This black tea blend is enjoyed best when you stir in some milk and sugar – a flavor that is commonly associated with a traditional English breakfast.
Ingredients: Pure Ceylon Black Tea
Directions: Place a tea bag in a cup. Pour in one cup of freshly boiled water. Let it steep for 2-3 minutes. Remove tea bag and serve.
Serving Size: 2 grams
Serving Per Container: 25 individually-packed envelopes
Packed In: 25 x 2g (50g)
Storage Instructions: Keep in a cool dry place. Do not refrigerate.
